Which Halloween Treat on a Stick Would You Choose?
Looking for the perfect Halloween party recipe that will satisfy your sweet tooth? Hocus pocus! We have two delicious options that are sure to amaze both adults and children alike.
And the best part? They’re easy to make, and it’s also easy to adjust the quantities for your needs using our cake calculator!
Choose between our mouth-watering Halloween treats on a stick and get ready to impress your guests with your culinary skills.
Halloween Party Recipe No. 1: Banana Mummies
Equipment
- Lollipop sticks
- Tray
- Bowl
- Baking Paper
- Fork
Ingredients:
- 3 Bananas
- 100 g Mini Marshmallows
- 250 g Chocolate Melts
- 2½ tbs Oil
- Chocolate icing for writing
Let’s prepare the first Halloween party recipe:
Step 1:
Halve and peel the bananas, and insert lollipop sticks into the cut base of each banana. Freeze for an hour on a baking paper-lined tray
.
Step 2:
While the bananas are freezing, make dark circles by pouring the mini Marshmallows into a bowl and slicing six in half. In another bowl, melt the chocolate with oil using a double boiler. Dip each banana in the melted chocolate, then place it back on the tray and attach the halved marshmallows to the banana to make eyes. Freeze for 30 minutes or until firm.
Step 3:
Microwave the remaining marshmallows on high for 20-30 seconds until they are just melted. Allow them to cool and form into strands. Wrap each banana with a fork and draw an eye onto the marshmallow halves using icing.
Halloween Party Recipe No. 1: Brownie Scarecrow
Equipment:
- 9 x 13 Baking Tray
- Cooling Rack
- Knife
- Ruler
- 200 mm Lollipop sticks
- Disposable Piping Bags
Ingredients for this amazing Halloween party Recipe:
- Favorite brownie mix or recipe
- Red Candy Melts
- Brown Candy Melts
- White Candy Melts
- Halloween Sprinkles Mix
Instructions:
Step 1:
Bake the brownie batter following the instructions in your recipe. Bake and cool in a baking Tray. Then cut the cooled brownies into 4 x 10 cm rectangular shapes.
Step 2:
Melt the Red, brown and white candy melts. Dip the tips of the lollipop sticks into the White Candy Melt, then insert them into the brownies. Allow them to sit for about 5 minutes.
Step 3:
To decorate Halloween brownies, dip the brownie into your preferred Candy Melts and gently tap to remove excess melts. Let it chill until it becomes firm, around 5 to 10 minutes. Then, fill three separate piping bags with the White, Red, and Brown Candy Melts. Cut a tiny tip into each bag. Drizzle the brownies with alternating colours and decorate them with Halloween sprinkles.
In conclusion, one great idea. You can pack the treats from these Halloween party recipes into gift bags and hand them outside for trick-or-treaters.