Slightly crisp exterior, with a soft and chewy interior, known for its rich and tender texture, with a distinct velvety mouthfeel. Velvet cookies are the perfect comfort food that will leave you and your guests speechless and you only need 3 ingredients to make them!
Specs:
- Prep time: 10 min
- Bake time: 12 min
- Servings: 10
Equipment:
- Mixer
- Cookie Bakeware
- Oven
Ingredients for Velvet Cookies:
- 1000g Vizyon Velvet Cake Mix (Red, Orange, Black and Purple)
- 300g Butter (Softened)
- 100g Eggs
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Need to adjust the quantities to fit your needs? TRY OUT OUR CAKE CALCULATOR! |
Let’s make them:
Step 1:
Combine the Vizyon Velvet Cake Mix, butter and eggs in a mixing bowl.
Step2:
For the Velvet Cookies knead the mixture for 2 to 3 minutes, until the mix becomes dough-like.
Step 3:
Place small dough balls onto a lightly oiled cake sheet with enough space between each ball to spread when baking.
Step 4:
Bake them in a convection oven at 165°C for 10 to 12 minutes.
Step 5:
Eat Velvet Cookies fresh and warm for a soft and chewy texture, or let them cool down to be crispier.
