Add a pop of colour to your pastries with vibrant food colouring with Colour Mill, Sprinks or other gel food colouring.
Use oil food colouring to brighten any fat-based recipes, such as chocolate and buttercream. The gel colours are usually a go-to for bigger projects, and projects where you need a super vibrant end product. However, if you prefer using oil-colours you can still achieve the vibrancy you’ll want with the Colour Booster, which enhances the oil food colouring added to fondants, icing and cake mixes. It is no secret that our favourite food colours are by Colour Mill.
Now that you know, which colour your pastry design will need let your imagination run wild. Happy baking!