Acti-White Modified Egg Powder 40g

Egg white mix for meringues, slices and royal icing. From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections. Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.

Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Storage: Store below 25°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg
May be present due to shared equipment: gluten, milk, soy and sulphites.

Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg.

Actual Product colours and finish may look different than what is pictured.